Chinese Food
Kidney with pickled peppers
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My husband always said to eat kidney flower. He never made it. He succeeded in the first time. There were too many pickles. It was a little salty.
Cooking ingredients
Cooking Steps
Step1:Pork liver flower cutter. Put a small amount of salt, cooking wine and starch into it. I made it early. It's all out of wate
Step2:Pickled pepper, pickled ginger, pickled cowpea, pickled radish, sliced garlic and scallion are ready. White radish can't catch it. Pickled carrot is used
Step3:The oil is hot. Stir fry it quickly for a few seconds until it changes color. The action is too fast.
Step4:Stir fry bean paste with remaining oil. Add pickles, pickles, pickles, peppers and other side dishes.
Step5:Stir fry the kidney flower and scallion. Stir quickly.
Step6:Although the jar is small, there are pickled peppers, pickled ginger, radish, cowpea and bamboo shoots
Cooking tips:Make sure you have the right amount of kimchi. My kimchi is too salty. I didn't know how to make it for the first time today. It's a bit salty. I still know how to make it delicious.
