Chinese Food
Pickled beans
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It's a hot summer day. You need to order some delicious dishes that are not greasy. Then you can solve the anorexia.
Cooking ingredients
Cooking Steps
Step1:Beans washed clean. Do not need to cut off the head and tail. Do not cut off. Put in boiling water to burn the discoloration.
Step2:Prepare a pickle jar. Scald it with boiling water to dry. Pour proper amount of water into the pot. When pouring into the jar, the portion that can submerge the beans is enough. Put salt and sugar into the jar and put some prickly ash. Let it cool. Pour in the jar and put the beans. Pour white vinegar and a little white wine into the jar. Put the red pepper into the jar and refrigerate in a sealed refrigerator for two day
Step3:You can eat it if it turns yellow on the third day. Of course, it will taste better if you put it longer
Cooking tips:The right amount here is based on your own taste. Because of boiled water and cooked beans, you can eat them in two or three days. There are skills in making delicious dishes.
