Chinese Food
Egg and rice pancakes and the gorgeous transformation of rice
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Everyone has a meal cooked too much. Leftovers. The rice left in my family is usually either hot with lunch, or fried with eggs, or fried with diced rice. Today, stir the leftover rice and eggs together to make an omelette. It's fried outside and tender inside. Family love it. It's also time-saving. It's suitable for people who like to sleep in as much as I do.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. There are no eggs at home. Duck eggs are used. Wash and chop the scallion.
Step2:Preheat the electric cake bell. When preheat the electric cake bell, just do the preparatory work. Break the eggs into a bowl.
Step3:Pour in rice, onion and a tablespoon of oyster sauce. Stir well.
Step4:After the electric cake pan is preheated, brush a layer of oil evenly. Put the evenly stirred egg and rice evenly on the electric cake pan. Press the egg cake function.
Step5:The function of the omelet is five minutes. Five minutes later, turn on the electric pancake. It's golden on both sides.
Step6:Take out the egg rice cake. Cut it into eight equal parts.
Step7:Have a good breakfast. If you are in a hurry, you can wrap it in a bag and eat it while walking.
Cooking tips:If you don't have an electric pan at home, you can also use a pan. I didn't put any seasoning except oyster sauce in this egg rice cake, and the salty taste was just right. Because oyster sauce is salty and delicious. There are skills in making delicious dishes.
