Cooking Steps

1. 

   Step1:Wash cabbage and cut into small sections. Soak sea rice in warm water. Cut onion, ginger and garlic.

2. 

   Step2:Stir fry onion, ginger and garlic.

3. 

   Step3:Stir fry cabbage for a while.

4. 

   Step4:Put in the sea rice again. Less water to make it fresh. Not too much.

5. 

   Step5:Add salt, sugar and water starch to thicken the sauce and leave the pot.