Cooking Steps

1. 

   Step1:Put shallot, chili powder, garlic powder, chicken essence, cooked sesame, black pepper powder, pepper powder and salt into a small bowl. Heat the oil in the pot and pour it into the bowl. At this time, you can smell the spicy oil.

2. 

   Step2:Cut tofu into pieces for use. It can be cut into squares. It's easy to dip the juice into the taste.

3. 

   Step3:Mix the eggs into the egg liquid. Dip the tofu in the egg liquid and fry until it is golden on the surface, then you can get out of the pot.

4. 

   Step4:Add soy sauce, vinegar, sugar and a small amount of warm water to the oil and pepper to make it taste like you like.

5. 

   Step5:This snack is ready.

6. 

   Step6:Dip in the seasoning and eat. The satisfaction is immediately expressed. Simple material, convenient production, rich taste. It can be finished quickly at home. You don't have to go to the roadside stall anymore. Finally, warm tips: after mixing the seasoning with water, add a small amount of warm boiled water to avoid the problem of salty taste due to the thick water.