Chinese Food
Stinky tofu
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Stinky tofu, although its name is vulgar, rough outside and beautiful inside, strange in the middle of the plain, has a long history, but it is a very unique flavor. It is ancient and traditional. Once tasted, it is often irresistible. A taste is quick. Stinky tofu is one of the snacks with Chinese Han characteristics. It is a fermented product of tofu that spreads in the Greater China circle and other parts of the world.
Cooking ingredients
Cooking Steps
Step1:1. Put tofu in the basi
Step2:2. Cover it with sand bel
Step3:3. Put the pickle soup in the basi
Step4:4. Put the bag or plastic wrap in it for 8 hours, then take it out and wash it. Put the chili, oil, oil consumption, sugar, chicken essence, shallot and mashed garlic in the steamer, and steam it for 15 minutes. Two bowls of ric
Cooking tips:There are skills in making delicious dishes.
