Chinese Food

Cooking Steps

1. 

   Step1:The method of tofu flower and tofu brain is 150g dry soybeans (soaked in advance, about 260g to 300g wet soybeans). 1200ml water lactone is 3 G according to this proportion. After the soymilk is filtered, it is heated to boiling. After cooling for about 2 minutes, add the internal fat solution which has been boiled in cold water in advance. Stir it quickly. Then keep it warm and stand for about 20 minutes to master the proportion. It is also very important to keep it warm After that, put it into the electric cooker and heat it to boiling. Then cool it for about 2 minutes and add the internal fat solution. Stir it quickly. Then put it in the heat preservation position and keep it war

2. 

   Step2:Spoon tofu flower into doubr

3. 

   Step3:Water pressur

4. 

   Step4:Finished tof

5. 

   Step5:Tof

6. 

   Step6:I make tofu very tende

7. 

   Step7:Much more. Bake in the oven for ten minutes. Eat the next day. Still the same tende