Cooking Steps

1. 

   Step1:The tofu bought is washed and draine

2. 

   Step2:Supermarket buys another bottle of stinky tof

3. 

   Step3:Find a sealed container, take several pieces and roll them into mud. Pour in cold boiled water and stir them

4. 

   Step4:Cut the tofu into piece

5. 

   Step5:Put the cut tofu into a sealed container of cold boiled water. Refrigerate overnigh

6. 

   Step6:Soak the stinky tofu overnight and drain the water. Heat up 50% hot oil and fry slowly. If you want to be crispy, you can fry it for a while to make both sides golden brown

7. 

   Step7:In another pot, boil the water with stinky tofu. Pour in the water lake powder. Keep the whole process on a low heat. Keep stirring. Add in the five spice powder, chili powder, salt, and burn the thick tofu. Turn off the heat

8. 

   Step8:Take a container and tear or cut the fried stinky tofu by hand. Sprinkle with scallion, garlic and coriander. Pour in the stewed marinade

9. 

   Step9:What are you waiting for? Eat i