Chinese Food
Lazy tofu
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The so-called lazy tofu. What I understand is the lazy tofu. Hubei Changyang features.
Cooking ingredients
Cooking Steps
Step1:Put 100g soybeans in a bowl and soak in cold water for 30 minutes.
Step2:Beat the soaked beans into milk with a wall breaking machine.
Step3:Prepare pumpkin leaves or vegetables. Put them in boiling water and cook for three minutes. Wring out the water. Finely cut and set aside.
Step4:Heat up the oil in a hot pot. Fry the peppers. Add soymilk. Boil over high heat. Turn to low heat. Cook for 20 minutes. Add the chopped vegetables. Boil. Add salt. Start the pot.
Cooking tips:There are skills in making delicious dishes.
