Cooking Steps

1. 

   Step1:Cut tofu into pieces. Pour half a bottle of stinky tofu soup. Add water and soak tofu for 2 hour

2. 

   Step2:As much oil as possible. Sprinkle some salt in the oil to prevent splashing. Heat the bean curd 60% of the oil

3. 

   Step3:Wait for tofu to float out of the water and put on the plat

4. 

   Step4:Sprinkle with your favorite seasoning. Put coriander and scallio