Chinese Food
Fried Tofu with water
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The most authentic way to eat Jianshui stinky tofu is carbon baking. Some are like kebabs. Put the kindled charcoal in the fire basin, add the welded net of iron bars, and then brush it with sesame oil. Put on tofu and bake. Stir while baking. When the stinky tofu expands, dip it in the prepared water and eat it. It's a little difficult to bake at home, so we made a Yunnan restaurant to process the Baojiang tofu twice. There are two slices of ham in the stinky tofu. It's fried. It's crispy outside and tender inside. It's stinky for thousands of miles. There's a folk saying that's good. Smell it. Eat it. Bulge it. It's round. It's yellow. It's nice to have four edges and eight corners. If you don't eat it, you'll panic.
Cooking ingredients
Cooking Steps
Step1:Prepare fermented stinky tofu with Jianshu
Step2:Cut the ham into slices the size of tofu
Step3:Cut the stinky tofu in the side, but not completely. Clip two slices of ham
Step4:Tear the corn husk into small strips and tie the stinky tofu with a cross
Step5:Pour more oil into the pot. Heat the oil and put in the stinky tofu. Turn the surface of the stinky tofu to golden color and remove it
Step6:Mix pepper powder, pepper powder, salt and monosodium glutamate into water.
Cooking tips:There are skills in making delicious dishes.
