Chinese Food
Spicy tofu
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We all have a strong taste. I especially like this spicy tofu. Don't despise us
Cooking ingredients
Cooking Steps
Step1:Prepare materials, garlic, millet, five spices, chili noodles, oyster sauce, sugar and shallot in a small bowl. A box of fresh and smelly dry.
Step2:The stinky tofu is changed into a triangle. Sprinkle the fine salt to marinate, and pay attention to not too much salt
Step3:In a hot pot, pour in the oil. Fry over medium heat until both sides are brown. Oil control out of the po
Step4:Heat the oil of fried tofu into the seasoning bowl. Use less oil. If you like vinegar, you can add a little vinegar.
Step5:Pour the sauce on the dried stinky tofu. You can add some parsley if you have parsle
Cooking tips:Love tips - 1 it's very good to buy Qingmei dried beans. It can be fried to make it tender and tender. 2 put some salt before the dried beans are put into the pot. Marinate them. They will taste better later without adding salt. 3. The oil of the seasoning can be less. If there is more oil, you can add some vinegar properly to synthesize it. There are skills in making delicious dishes.
