Stinky tofu street snacks recipe-Chinese Food-best chinese food recipes-cooking food

Stinky tofu street snacks

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Every summer, I go to the night club to buy a piece of stinky tofu to eat. There is no night market in this season in Northeast China. Besides, the oil of fried tofu on the street is black. So. It's better to make it at home. Eat it at ease.

Cooking ingredients

tender tofu:1 block

Wang Zhihe stinky tofu:2.5

warm water:moderate amount

scallion, ginger and garlic:moderate amount

oyster sauce:moderate amount

sugar, vinegar:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Diced tof

Step2:Add tofu after hot oil. Fry the skin to make it slightly har

Step3:The degree of tofu fried depends on personal preferenc

Step4:Use two pieces of half stinky tofu and add some water. Sti

Step5:Chopped scallion, ginger and garlic (forget to put scallion in the picture

Step6:Add soy sauce, sugar and vinegar, pepper and sesame oil (for personal taste

Step7:Done..

Cooking tips:1. I make it for two people. If I eat it by myself, a small half of tofu is enough. It's OK to cut the tofu flat or square. I don't think the square is easy to break. 2. If I put too much soy sauce, please don't put salt. The stinky tofu sauce is salty enough. 3. All of the above are personal practices. I have skills to make delicious dishes without any authentic or not.