Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut tof

3. 

   Step3:1. Mash the stinky beancurd. Add water. 2. Put the beancurd into the beancurd. 3. I pickled it the night before yesterday after 12 hours. Put it out in the refrigerator the next day

4. 

   Step4:1. Remove the tofu. Control the water content. 2. Soak the tofu in water for standby

5. 

   Step5:1. Oil pot hot 2. Bean cur

6. 

   Step6:I fry it in oil, whether it's fried or fried. As long as there's a crispness around the golden yellow on both sides

7. 

   Step7:Fried effec

8. 

   Step8:1. Leave oil in the pot. Add garlic and Chaotianjiao. Stir fry. 2. Add oyster sauc

9. 

   Step9:1. Add water to soak tofu. Boil 2. Add starc

10. 

    Step10:1. Serve tofu. 2. Sprinkle some five spice powder and cumin powder. Don't sprinkle too much. 3. Boil the soup to a thick consistency. 4. Sprinkle coriander

11. 

    Step11:It's delicious. It's sof

12. 

    Step12:Another kind of crispy way to eat - you can't cook tofu only. When the sauce is done, break the tofu. Put the sauce in. Sprinkle some coriander. It's crispy and tender. It's also delicious