Chinese Food
Homemade stinky tofu
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After coming back from Changsha, I have been thinking about the smell of stinky tofu in Changsha. The stinky tofu on the roadside is not very sanitary. So I look for the way to make stinky tofu everywhere. This is found on a micro blog. It's easy to make. The taste is also strong
Cooking ingredients
Cooking Steps
Step1:Cut the fresh tofu into small piece
Step2:4 pieces of stinky tofu milk, add some cold boiled water and a tablespoon of white wine. Stir evenl
Step3:Put the cut tofu in. The water should be better than tofu
Step4:Cover and seal. Refrigerate for 24 hours
Step5:Take it out of the fridge. Drain the water. Fry it. You can use less oil. Because basically the oil can't be used after frying
Step6:Dip ingredients, garlic, chili powder, fennel, sesame, chopped peppers, oyster sauce, salt and shallot into a bowl. Heat some hot oil and pour it on. Put some coriander. Stir well and eat it
Cooking tips:There are skills in making delicious dishes.
