Cooking Steps

1. 

   Step1:First of all, you need to prepare a big bowl. Measure the amount of ingredients with a spoon for eating. I'll put a spoon of cumin powder, half a spoon of thirteen spices or five spices, half a spoon of chicken essence, half a spoon of salt, and three spoons of starch. Add half a bowl of water and mix wel

2. 

   Step2:Then. Prepare 4 or 5 cloves of garlic and cut them into pieces. Stir fry the garlic under the cooking oil to make it fragrant. Pour in the newly mixed sauce. Pour in another circle of raw soy sauce. Put in a spoon of oyster sauce. Color some old soy sauce. Add half a bowl of water. Mix constantly. Avoid sticking to the pot. Until the soup becomes thick and bubbly, you can turn off the heat. The marinade is don

3. 

   Step3:Tofu, I cut it into tofu pieces about the size of my thumb. Put more oil in the hot pot. Put tofu in the chopsticks when there are small bubbles in the oil pot. Put tofu in one piece. Don't stick it together. Fry tofu slowly on a low heat. Turn the tofu over one side in about one minute. Fry it for another minute. The golden yellow on both sides can be fished ou

4. 

   Step4:Fried tofu. Pour a few spoonfuls of marinade. Sprinkle some cilantro. If you like spicy food, you can add some chili oil and chili powde