A sharp utensil for dinner

stinky tofu:3 blocks egg:1 raw:4ml salt:3g sugar:5g cooking wine:2ml black pepper:moderate amount water:40ml chili powder:moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/1/e/1/yuan_1e123140ddefab57a37afe1ddbc45bc1.jpg

A sharp utensil for dinner

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A sharp utensil for dinner

I like stinky tofu very much. Grind it into mud and mix it with soy sauce. It's more delicious. There's such stinky tofu. A bowl of rice will soon be gone.

Cooking Steps

  1. Step1:Wash three stinky tofu. My stinky tofu is about 5cm square.

  2. Step2:Crush the stinky tofu.

  3. Step3:Add 3G salt. 5g sugar.

  4. Step4:Some chili powder.

  5. Step5:Some black peppe

  6. Step6:4ml raw soy sauce. 2ml cooking wine. Proper amount of vegetable oil.

  7. Step7:40ml clear water.

  8. Step8:Mix well.

  9. Step9:Break in an egg.

  10. Step10:Steam for 10 minutes.

  11. Step11:Sprinkle some green onion and pepper powder.

  12. Step12:Open to eat

Cooking tips:Stinky tofu is not crushed. It's delicious if it's lumpy. Add a little water to stinky tofu mud. Stinky tofu will be more juicy. You can also mix horseshoe minced meat in stinky tofu mud. It'll be super delicious. There are skills in making delicious dishes.

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