Cooking Steps

1. 

   Step1:Buy a marinated tofu. Cut into small pieces. Air for one day in a ventilated place. I buy tofu in the morning. Marinate tofu before going to bed.

2. 

   Step2:Two pieces of Wangzhi and stinky tofu are mashed with stinky tofu soup.

3. 

   Step3:Bean curd is placed one layer at a time. Every layer is covered with stinky tofu soup.

4. 

   Step4:The box is sealed. Refrigerate overnight.

5. 

   Step5:I blew it up the next night. The bombing process was too crashing. There was no time to take photos. Babies must not burn themselves. Blow up the oil. Drizzle with sesame paste, smelly sauce, cumin and chili noodles. OK. Stinky tofu is such a thing. People who love it really love it. People who don't love it can't force everyone to accept it. I'm the former. People who like it can make it by themselves. Clean and sanitary.