Cooking Steps

1. 

   Step1:Add minced garlic sauce and sesame paste into the appropriate mineral water to make the sauce, take out three pieces of stinky tofu milk, crush them with a spoon, add in the appropriate mineral water to make the sauce, take out 5 to 6 cloves of garlic, mash them with a rolling pin, add in the appropriate mineral water to make the garlic juice, cut the coriander and onion into their own shap

2. 

   Step2:Cut the tofu into 4cm 5cm thick cubes and put them into the pot for frying. If you like the old ones, you can fry them for a little longer. It's normal for about a minute

3. 

   Step3:Take the fried tofu and mix it with the prepared juice according to your taste, and then add some coriander and onion to the delicious fried tofu