Chinese Food
Bean curd with shallot
(819347 views)
A dish between heavy taste and small freshness
Cooking ingredients
Cooking Steps
Step1:Buy stinky tofu and put it on the plate. Pour the clear water into the cold boiled water. Let the impurities float. Pour them out slowly. Repeat several times until the tofu is clean. Our stinky tofu is basically the same as water tofu.
Step2:The tofu is carefully cut into pieces in the plate. Or directly mashed. Or not cut at all. Casuall
Step3:Cut the scallion. Sprinkle it on the bean curd. Put on the chopped pepper. Pour in crude oil. Sesame oil. O
Cooking tips:1. My stinky tofu is salty, so I don't put salt in it. In addition, there's salt in the chopped peppers. It's basically seasoned by raw soy sauce. It's better to have less than more. 2. The ingredients are optional. There are skills in adding and subtracting dishes by yourself.
