Chinese Food
Homemade Street popular snack stinky tofu
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This stinky tofu is not just stinky tofu. It's a snack that can be seen everywhere in our local streets. We don't produce stinky tofu. But it doesn't hinder our love for it. In fact, I didn't eat this thing for a long time ago. Since I fell in love with durian, I found that this smelling and smelling thing has a different taste. I fell in love with it once I tried. Now I miss this street snack instead of eating it for a long time. It's convenient. There's no complicated thing you can eat soon. But the taste of the same thing is very different. At present, I only find two delicious ones. One is too far away from my mother's house to quench my thirst. The other one is also several stops away from my home. It's really inconvenient to buy one. It's sold near my home. It's just that it's too bad to buy it after eating it once. It's so greedy and noisy. It makes me whole. It's hard to scratch my heart and liver. So I thought I could do it myself
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into half finger thick slices. Let it dr
Step2:Fry till golden brow
Step3:Sesame paste and stinky tofu milk are good respectivel
Step4:Brush oyster sauce, sesame paste and stinky tofu sauce on tofu in tur
Step5:Sprinkle with cumin powder and chili noodle
Cooking tips:The reason for half frying and half frying is that we need to consider the amount of oil for family production. A small bowl of oil in a non stick pot is enough. It's more economical. You can have more than one pot if you can't finish frying. The tofu will be thinner and harder when fried. This can be adjusted according to the taste you like. I didn't fry it too much. I prefer the one that is fried outside and fried inside. It's ok if you like the one that is crispy and fried for a while. There are skills in making delicious dishes.
