Stinky tofu in Northeast China

stinky tofu:one garlic:5 capsules chicken essence:1 spoon stinky tofu:one stinky tofu soup:moderate amount fuel consumption:moderate amount chili oil:moderate amount https://cp1.douguo.com/upload/caiku/1/7/e/yuan_1728a8e27b124e0e6a18cc8eb5ecefde.jpg

Stinky tofu in Northeast China

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Stinky tofu in Northeast China

Cooking Steps

  1. Step1:A piece of tofu. Tofu should be as old as possibl

  2. Step2:Cut into this kind of lattice. Try not to be too big. Each piece is about 3cm. After cutting, spreading and storing for half an hou

  3. Step3:Put the oil in the pot. Cover the tofu with the oil. Heat the oil as much as possible. Fry it in the pot. Fry it to yellow. The surface is hard with chopsticks. It can be filled out.

  4. Step4:Juice mixing. A piece of stinky tofu. Some stinky tofu juice. A little oil consumption. Some warm water. Stir. Mash with acid. Brew with water.

  5. Step5:Fried tofu, stinky tofu juice, sour juice, chili oil. Mix it. You can put it if you have cilantro. It's ready to open. It's simple, convenient and clean. It's mainly deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stinky tofu in Northeast China

Chinese food recipes

Stinky tofu in Northeast China recipes

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