Cooking Steps

1. 

   Step1:Buy beitofu home, wash it, dry it with kitchen paper, cut it into 3mm thick, put it in the oil pan, fry until both sides are golden. This step usually takes 35 minutes to remove and control the oil (if the oil temperature is not well controlled, take a wooden chopstick and put it in the pan for a test. If the wood bubbles, it can be fried. Try to keep this state as long as possible

2. 

   Step2:Prepare the seasoning you need for a whil

3. 

   Step3:Garlic water - beat garlic to pieces. Add a little salt. Brew it with boiling water. Make garlic more fragrant.

4. 

   Step4:Chili oil - put chili noodles in a clean bowl and pour in hot oil. Stir quickly with chopsticks.

5. 

   Step5:Stinky ingredients - Wang Zhi and stinky tofu can be mixed together. They can be broken into pieces. You can add some cold white ones, or they will be too salty.

6. 

   Step6:Marinated baby - make water in the pot. Open pepper powder, five spices, salt, oyster sauce, chicken essence. After boiling, sprinkle with water starch. Make marinated baby thick

7. 

   Step7:Pour all the juice into the container. Mix well

8. 

   Step8:With chili oil, the taste is better. If you like sesame paste, you can also drain some of it on the surface