Cooking Steps

1. 

   Step1:After cleaning, stinky tofu is cut into cubes of about 3cm. Water control and air dryin

2. 

   Step2:Cut the accessories into small piece

3. 

   Step3:You don't need to put too much oil in the pot. It's better than stir fry. Make sure that each side of tofu is fried. Tofu doesn't stick to each other. It's about three minutes later. It's hard to fry tofu too long and it's too dry

4. 

   Step4:Put the fried tofu in a big bowl. Spread the shallot and coriander on i

5. 

   Step5:Stir fry the mashed garlic and peppers in a little oil. Add water and boil for a while. Add the chicken essence with oyster sauce and salt sauce. Finally, add the Shuidian powder. The soup thickens. Keep boiling for two minutes. Add the Shuidian powder to ensure that the soup is wrapped on the tofu as much as possible

6. 

   Step6:Finally, pour the boiled soup on the fried tofu. Take a bite and dip it in the soup. It's delicious.