Chinese Food
Homemade stinky tofu
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Stinky tofu smells stinky but tastes delicious. My son likes to buy stinky tofu outside. He is worried about health problems. Especially during the epidemic, he can't go there. He just needs to meet his son's wishes by himself.
Cooking ingredients
Cooking Steps
Step1:Control the water content after the tofu is bought. Continue to spread and control the water after slicing.
Step2:Put more oil in the pot. When the oil is warm, put the tofu in it. Do not put it all in the pot at one time. Put it in several times. While putting it, push the tofu open with chopsticks. Avoid sticking the pot and the bean drum. Fry it into two golden yellow sides.
Step3:Prepare cilantro and shallot. Chop and set aside.
Step4:Put the minced garlic in the container first. Pour the hot oil on the minced garlic to make the minced garlic fragrant. Then add all the seasonings. Put some stinky tofu juice in the container at the same time. Stir well.
Step5:This is the sauce I mixed. You can also put some white sesame dots under it. You can add some chili noodles to the spicy ones and water them with hot oil.
Step6:This is the finished product. Super deliciou
Cooking tips:Tofu must be controlled in advance. In this way, too much water will prolong the frying time and affect the taste. It is not easy to fry crisp. You can choose to put more or less stinky tofu according to your taste. If you feel too thick and don't want to put too much stinky tofu juice, you can add some cold boiled water to mix. There are skills in making delicious dishes.
