Chinese Food
Spicy Seafood Tofu brain ♥ EZ tofu casserole 7
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Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking demonstration pictures, this is my favorite time-saving secret skill when cooking various kinds of tofu pots.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients; cut scallion, ginger, garlic and chilli into circles; add salt to shrimps and flowers, and marinate with rice win
Step2:Spoon the tender tofu. Stack it in the casserol
Step3:Stir fry shrimps and twigs in oil pan until half cooke
Step4:Put the shrimps and flowers in reserv
Step5:Add a little more oil to the wok. Stir fry the chives, ginger, garlic and chil
Step6:Add 30 ml rice wine, sugar, fish sauce and water to boil into sauce 80 Fish sauce can be changed into salt or oyster sauce.
Step7:Pour the spicy sauce into the casserole and stir. Cook over low heat until it's rolling 80 Shake and turn the pot so that the sauce is evenly distributed downward.
Step8:Return the shrimps and flower branches to the pot. Spoon a little soup in the casserole, pour it over and stew it. Decorate a little pepper ring & Scallion. Serv
Cooking tips:80 Seafood: clam, scallop, fillet or squid. 80 If you are lazy, you can use XO sauce instead of seafood. The visual effect is poor, but the smell is not inferior. There are skills in making delicious dishes.
