My mother wants to eat tofu brain. But the takeout is too dirty. So all kinds of search. Hope to make their own nutritious delicious clean dishes..
Step1:Wash and soak the fungus in advance. Wash the ingredients. Cut mushrooms into small pieces. Cut the cilantro into small pieces for use. Stir fry onion and garlic in oil. Add a bowl of water. Boil the water and add the soup. Stir well.
Step2:At this time, beat the egg flower. Chopsticks keep stirring the water clockwise. Pour in the beaten eggs. Will appear flocculent egg flower. Have appetite very much. Pour in mushroom fungus. Stir well. Heat for two minutes. Take advantage of this gap. Pour the internal fat tofu into the bowl. The smell of mushroom in the soup comes out. You can add a little old sauce to improve the taste. Pour the soup on the tofu. Sprinkle with coriander. Super simple bean curd brain is about to become. healthy. Delicious. Clean. Nutrition. My mother is full of praise.
Cooking tips:There are skills in making delicious dishes.