Chinese Food
Classic delicious breakfast with tofu and brain oil fried cake
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All of a sudden, I miss my hometown's tofu and brain oil fried cake When I was at home, I always used to have breakfast together, such as soybean milk and fried dough sticks, steamed buns with steamed buns, rice porridge and pickles, tofu brain and fried cake. After leaving my hometown, I found that this kind of collocation is often disordered in other cities. At first, it was really awkward. But gradually, even I began to get used to the strange way of eating soybean milk + steamed bun. Because I had no choice In fact, I don't like oil-rich food very much. In the northeast, I seldom eat fried cakes. Sometimes, I only eat one at most. But this time, DIY fried cakes have eaten three or four consecutively. There is only one reason - it's really delicious. All right, cut the crap. It's on the menu~
Cooking ingredients
Cooking Steps
Step1:Fried cake making - put the glutinous rice flour in the basin and carefully add cold water and dough. Add it a little bit. Just make it and dough i
Step2:Fried cake making - take a chestnut sized piece from the mixed glutinous rice dough. Knead it and let it stand in water for two or three minutes. Then mix the cooked glutinous rice dough with the original one. Knead it evenly. If you feel like touching your hands, you can sprinkle some dry glutinous rice flour around before kneading. Wrap the dough with plastic wrap and wake up for 30 minutes.
Step3:Fried cake making - red beans with a little water to make red bean paste. Mix some sugar to make filling. I use a pressure cooker to keep the pressure for 15 minutes. It's rotten after opening the lid. Put it in a small bowl and use a rolling pin to pound it for several times.
Step4:Fried cake making - wake up the glutinous rice balls and knead them into strips about an inch in diameter. Cut them into one inch long sections with a knife. Knead them round and press them flat to make preparations.
Step5:Fried cake making - roll the preparation into a cake with a big palm. Put a small spoon of red bean stuffing. Wrap it into a ball. Press it flat with your palm. Pay attention to the position of the stuffing on time. Don't press the stuffing out.
Step6:Fried cake making - put more oil in the pan. After boiling, put the pressed dough into the pan and fry until both sides are golden.
Step7:Tofu brain production - chopped shallot and ginger. Put a little oil in the pot. Stir the chopped shallot and ginger in the pot to make the fragrance, then add some water. Put soy sauce to mix the color. Boil the water.
Step8:Tofu brain production - after the water is boiled, drain the water and starch until the soup is thick. Beat all the eggs into the soup and stir them into the egg blossom. Turn off the fire and add salt for seasoning.. Bean curd and brain brine are ready.
Step9:Tofu brain production - take an egg and beat it evenly. Rinse the soymilk and cool it (preferably fresh soymilk. Raw soymilk is also OK). Pour into the egg and stir evenly. Steam for five minutes. When it's fully set, it's ready to leave the pot.
Step10:Making of tofu brain - put the steamed tofu brain into a bowl, pour on the brine, and sprinkle with a little coriander. No parsley can be replaced by chives.
Cooking tips:Tips-1. Raw glutinous rice flour doesn't touch your hands at all. It's not easy to form at the same time. So use a small piece of cooked glutinous rice to increase the stickiness. Otherwise, you can't wrap the stuffing in the back. But do not add too much. Otherwise, it will stick to your hands. 2. It's better to dry the red bean stuffing as much as possible. But it's usually thin when boiled. My way is to open the lid of the pot and heat it while stirring it for a while. When the consistency is similar to the prepared lotus root powder, turn off the fire. The stuffing will be very dry after mashing and cooling. 3. There are several ways to make tofu brain with soybean milk. Generally, additives are used commercially to make it coagulate. I prefer this method of using eggs to coagulate. Because it is healthy. In addition, you can also buy a piece of Xuan tofu and use it as tofu brain after steaming. The taste is similar. 4. When frying oil and cake, you need to put a lot of oil in the oil pan. It can completely submerge the dough. The oil temperature should also be very hot, so that the color can be deep and evenly fried
