Chinese Food
Tofu brain
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Cooking ingredients
Cooking Steps
Step1:Dry beans 150g. Soak for 6 to 8 hour
Step2:Add the soymilk machine. Add water to the highest water level of the soymilk machine. The highest water level shall not exceed 1300ml
Step3:Use fruit juice or fruit and vegetable cold drink mode to make soymilk. Wait for 1 minute after beating. Then select this mode. Hit PS three times in total - if your soymilk machine is at the highest water level of 1200ml, add 100ml water after beating soymilk, and then filter the soymilk residue
Step4:Beat the soymilk. Filter the dreg
Step5:The soybean milk soybean milk is cooked in the pot. Boil the soybean milk and boil it for a 3 to 5 minutes. Boil it on the side. Stir up until the soymilk is boiling. No bubble will do. cool for about 1 minutes
Step6:Go to the lactone which has been hydrated with 30ml Two point five G 3
Step7:It is recommended to use stainless steel pots and pans. The ones with better sealing performance can be used. Stir them for several times and cover them for heat preservation. Wait for 1520 minutes
Step8:Tofu brai
Step9:Add some green onion, coriander, soy sauce, sesame oil, and rice dressing and mix them well
Cooking tips:Hint - the color of beans is black, dark, dry and wrinkled. Chen beans are not recommended to be used for bean curd brain cooking. Slow cooking over medium heat, more mixing and longer cooking time can not only evaporate the excess water, but also make the bean milk fully cooked, which is conducive to bean curd coagulation and delicious cooking.
