Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. I bought the tender tofu from the market. Of course, I can make it mysel

2. 

   Step2:Sit in a pot of warm water. Put in the washed dried cauliflower, dried mushroom and dried fungus. Soak for 1 hour

3. 

   Step3:Soak the mushrooms, agaric and cauliflower. Drain the water. Dice. Cut the scallion and garlic into sections. Break the eggs. Mix the starch with proper amount of water for standby

4. 

   Step4:Put some oil in the pot. Stir fry with scallion, ginger and pepper. Remove the pepper

5. 

   Step5:Add diced agaric, mushroom and cauliflower. Stir fr

6. 

   Step6:Pour in wate

7. 

   Step7:Bring to a boil over high heat. Add in raw, old and salt. Turn to low heat and cook for 10 minutes. Finally, pour in water starch. Stir well. Before leaving the pot, pour in egg liquid along the edge of the pot. Cook for 2 minutes. Then turn off the heat

8. 

   Step8:Add water to boil the tender bean flower

9. 

   Step9:Scoop out the bean curd. Pour on the fried brine. A bowl of authentic northern bean curd brain will be ready. For the belove