Bean curd with egg recipe

Bean curd with egg

(112363 views)

Suitable for babies over 18 months old

Cooking ingredients

egg:1

carrot:20g

Flammulina velutipes:10g

cilantro:moderate amount

mushroom and beef sauce:2 scoops

shrimp skin powder:1 spoon

Cooking Steps

Step1:Ingredients: one egg, 20g carrot, 15g Flammulina mushroom, proper amount of coriander, two spoons of mushroom and beef sauce, one spoonful of shrimp skin powde

Step2:Break up the eggs. Add a spoonful of shrimp skin powder. Stir well

Step3:Pour in the right amount of warm water (you can use the eggshell amount- One point five ）. sift. Cover with plastic wrap. Make a few holes. Steam in the po

Step4:Pour a little walnut oil into the pan. Pour in chopped carrots and mushrooms. Stir fry

Step5:Stir fry and pour in two tablespoons of shiitake beef sauce. Then pour in some warm water and boil the sauce

Step6:Add steamed egg custar

Step7:Sprinkle with coriande

Cooking tips:Nutrition - shrimp skin powder is added to the steamed cake to make protein and calcium supplement. And the taste is smooth and tender. The sauce is full of flavor. It's very delicious. There are skills in cooking.