Cooking Steps

1. 

   Step1:Diced shrimps and pickled vegetables with scallion and ginger are put in the oil pan to stir. Put some cooking wine to remove the fishy smell.

2. 

   Step2:Add a bowl of water to the pot. Add the laver. Take a little soy sauce and a little salt and cook for a while.

3. 

   Step3:Put the tender tofu in and cook for two minutes.

4. 

   Step4:Pour it out and add the diced mustard with coriander and some balsamic vinegar.