Chinese Food
Tofu brain
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Cooking ingredients
Cooking Steps
Step1:Diced shrimps and pickled vegetables with scallion and ginger are put in the oil pan to stir. Put some cooking wine to remove the fishy smell.
Step2:Add a bowl of water to the pot. Add the laver. Take a little soy sauce and a little salt and cook for a while.
Step3:Put the tender tofu in and cook for two minutes.
Step4:Pour it out and add the diced mustard with coriander and some balsamic vinegar.
Cooking tips:Actually, I should use shrimp skin. But I don't have it at home. I use shrimp to cook delicious dishes.
