Chinese Food
Carrot omelet A kind of Tofu brain
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I don't like the step-by-step plan. I don't like the daily breakfast.
Cooking ingredients
Cooking Steps
Step1:Rub carrot into sil
Step2:Put in flour and egg wate
Step3:Add salt (if you want more salt, you can add more
Step4:Mix well to make yogur
Step5:I use a non stick pan, fry it over low heat until it changes color on both sides
Step6:That's i
Step7:Cut the agaric into small pieces and shred the ginger (I can see from this ginger that I am not good at knife cutting) and the carrot shreds I wiped befor
Step8:Stir fry shredded ginger with a little oil in the pot (I think it's called ginger stick
Step9:Put in the fungus and carrot shred
Step10:Put in water (I'm two people eating a bowl of water) and add oyster sauc
Step11:Add water and stir the starch evenly, and then pour it into the po
Step12:Just add starch and cook i
Step13:Steam the tofu with internal fat in the steamer in advance (or in the microwave if I don't have it
Step14:Just pour the juice on the tofu. If you have coriander, you can add some more
Cooking tips:It's salty enough to put soy sauce and oyster sauce on tofu brain. It's not necessary to put salt in tofu brain. It's suggested that when making pancakes, the carrots should be chopped up a little more to make pancakes. If you don't need to stick the pan, you should put oil in it to make dishes delicious.
