Cooking Steps

1. 

   Step1:The soaking time of dried soybeans is 6 hours in summer, 10 hours in winter, 8 hours in spring and autumn, 5 hours in spring and summer, and 8 hours in autumn and winter in South China (this time is only for reference. The specific time is determined by our friends

2. 

   Step2:Put beans and purified water into the cup. Turn on the power and click good soymilk . The buzzer will drip . Then the blue light on the soymilk will light up. Then click start and the machine will start to work.

3. 

   Step3:Filter the beat soymilk 5-6 times (the more times, the better the taste). Heat it in a small heat for about 3 minutes. When boiling, filter out the froth on it.

4. 

   Step4:Place the cooked soymilk at about 80 ℃. Then melt the lactone with a small spoon of pure water. Mix the two evenly.

5. 

   Step5:Pour a proper amount of warm water into the electric rice cooker, put the container in, cover it and keep it warm for about 20 minutes.

6. 

   Step6:The bean curd brain, which is tender and smooth and ready to be eaten, is ready.

7. 

   Step7:If you want to make tofu, you can't eat it like this.

8. 

   Step8:The bean curd brain is wrapped with gauze. It is put into the washing basket and pressed into shape with heavy objects.

9. 

   Step9:Healthy and delicious old tofu. Is there any wood left behind?