Tofu brain

dried soybeans:100g black fungus:moderate amount minced pork. Diced ham.:moderate amount water:2000g garlic bolt:moderate amount glucolactone:5g sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/9/a/yuan_c91f956e3620a9f36547acf1e7e2e7da.jpg

Tofu brain

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Tofu brain

I have nothing to do at home at the weekend. I tried to make tofu brain. Hee hee. Fortunately, I didn't let you down. Now I'll share my achievements with you.

Cooking Steps

  1. Step1:It's better to soak the dried soybeans the day befor

  2. Step2:Put the soaked soybeans into the soymilk machine and add 2000 grams of water. Use the function of fruit and vegetable soymilk to process. Because there are too many beans, I beat them in several times.

  3. Step3:After filtering the beaten soymilk, boil it for three or five minutes, mainly to eliminate the soybean toxin. Find a container to melt the lactone with water. Quickly pour the boiled soymilk into the container. Mix clockwise and cover for 15 minutes.

  4. Step4:Put oil in the wok, stir fry the diced meat and black fungus, add salt, chicken essence, thicken the sauce and marinate the soup.

Cooking tips:There are skills in making delicious dishes.

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