Tofu brain

internal fat:2 boxes cauliflower:100g agaric:100g scallion, ginger and garlic:a few leek flower sauce:two spoons garlic juice (mash garlic and add some salt water:two spoons raw:3 scoops veteran:4 scoops water:a pot salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/2/f/c/yuan_2f4a0bbe5a2daaeafbd27f55413c3bbc.jpeg

Tofu brain

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Tofu brain

Cooking Steps

  1. Step1:Soak in water for half a da

  2. Step2:The same is true of Auriculari

  3. Step3:Chop al

  4. Step4:Steam lactone tofu in pan after boiling for 5 point

  5. Step5:Cut the scallion, ginger and garlic for later us

  6. Step6:Add about 45 spoonfuls of oil to the pot (depending on the side dish, you can have more oil if you have more food). Turn over the pan and stir fry the side dish. Add pepper noodles, soy sauce and soy sauce. Then add a kettle of water. Add 35 bowls of starch (or flour with water) to the pot after boiling. It depends on the amount of brine. You can beat an egg when you come. Add chicken essence and salt according to your taste. It's just like making soup. It's just that the bean curd juice is thick. So starch and flour must not be less.

  7. Step7:Put lactone tofu in a bowl. Add the marinade. Add 1 tablespoon garlic juic

  8. Step8:A spoonful of leek flowers. It's not salty. If you buy it, you need to put it less.

  9. Step9:With chili oil and cilantro. Well don

Cooking tips:Lactone tofu is usually enough for one person and one box. According to the population, marinade is mixed. The marinade must be thick and delicious.

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