Cooking Steps

1. 

   Step1:Soak black beans for more than 6 hour

2. 

   Step2:Ratio of wet beans to water. Making tofu brain 1-3. Making tofu 1-2. Beating soymil

3. 

   Step3:The soymilk is boiled and the foam is removed. It's boiling for 10 minutes

4. 

   Step4:Cool the boiled soymilk to about 85 degrees. The proportion is 400ml soymilk - 1g internal fat. Wash the internal fat with 15g cold boiled water. Pour the internal fat into the soymilk. Keep still for 20 minutes

5. 

   Step5:Tofu brain finished

6. 

   Step6:It's good to season with olive and sesame oil

7. 

   Step7:Put the bean curd brain in the bean curd grinder and press it. The longer the bean curd is, the older it will be

8. 

   Step8:Tofu finishe

9. 

   Step9:The bottom of the soy sauce pot is the bean skin pot. It's delicious to fry garlic and meat slices