Chinese Food
Leshan style tofu brain
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I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the epidemic is at home. I have time to struggle. I want to make it myself to taste it. I've tested it. I don't know if it's perfect. But it's really delicious...
Cooking ingredients
Cooking Steps
Step1:Fried peanuts and mea
Step2:The soup thickens after boiling. When it thickens, use a spoon to dig in the tender tofu piece by piece. When it is cooked, use it for standby. The hot pot powder should be fine. Soak it in warm water in advance. Boil it in boiling wate
Step3:Add the soup with tofu to the cooked powder. Then add all the seasonings according to your preference.
Cooking tips:1. Fry peanuts and meat in a small fire. The meat is like oil dregs. Pay attention not to fry it. Fry more. It can be used as snacks if you can't use it. Ensure long meat. 2. The beef soup, chicken soup and pork bone soup I use are all right. I really can't use water. But I think it's not so delicious with less oil and gas. 3. Choose Tender tofu from tofu. The lactone tofu I use is good. Dig it out directly with a spoon. Every thin piece of tofu is delicious.
