Chinese Food
Childhood memories tofu brain
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You can also eat clean and nutritious tofu brain at home.
Cooking ingredients
Cooking Steps
Step1:Dry agaric, dried mushroom, dried cauliflower, washed and soaked in advanc
Step2:Steam lactone tofu for about five minute
Step3:Bean curd, prickly ash, fennel, garlic, cut into minced garlic for later use
Step4:Wash and chop the chives for use
Step5:Heat the oil in the pot and add the garlic powder to make it fragran
Step6:Add in the pickled mushroom and stir fry it. Then add water (better water for pickled mushroom and cauliflower). Put in the seasoning, such as the big material, pepper powder, sugar, fennel and delicious, and cook for about 20 minutes. Add the starch (thicken). Turn off the fire
Step7:Pour the soup on the steamed tofu, add two drops of sauce, tofu juice, garlic juice and sesame oil, and then a proper amount of chives or coriander will be finished.
Cooking tips:The sixth step is to control the water content of agaric, cauliflower and Lentinus edodes when stir frying. Otherwise, agaric will burst out when encountering hot oil; the seventh step is to thicken according to personal preference to determine how much starch to put in. If you like to dilute, put less starch to thicken. If you like to thicken, put more starch to thicken. There are skills in making delicious dishes.
