Chinese Food
Fast breakfast tofu curd Kwai
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Before many food programs, tofu making seemed mysterious. Traditional ancient craftsmanship. No effort for decades could not make good tofu. From whetted soymilk to tofu, soybeans will undergo several different soft and hard solidification processes. First of all, soy milk turns into bean curd brain after it is marinated. The most tender taste can only be drunk with a spoon. It will continue to solidify and become bean curd. When bean curd is put into the mold and compacted, it will become bean curd. Therefore, from soft to hard, they are soybean milk tofu, bean curd and brain tofu. Joyful mother recently discovered the glucolactone. It can replace the brine. It is more convenient to make bean curd brain, bean curd and bean curd at home.
Cooking ingredients
Cooking Steps
Step1:Soak the beans in the water one night in advance. They will grow bigger the next day. I've tried beating soymilk with a wall breaking machine without soaking it. It can also be cooked.
Step2:Pour soybeans and water into the wall breaking machine. Select the mode of gluten soymilk . Press the start button.
Step3:The system starts to work. When it is finished, it will emit a tick sound. Pour the soymilk into the inner tank of the rice cooker.
Step4:Add some warm water to glucose lactone. When the temperature of soymilk is about 80 ℃, stir it into soymilk and let it stand for 20 minutes.
Step5:Coagulate into tofu brain. Pour in soy sauce. Season mustard and coriander. Finish the delicious tofu brain.
Cooking tips:It's really successful. It's amazing. Later, you can make tofu at home if you want. It's really convenient. How many seasonings do you want to put? The whole family likes to eat it. Breakfast saves money ~ there are skills to make delicious dishes.
