Chinese Food
Home made tofu brain super simple
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My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
Cooking ingredients
Cooking Steps
Step1:In the process, I forgot to pat the right amount of starch in the finished product and stir it in cold water until it's cooked in a small fire without particles, then add the aged soy sauce and color it so that the brine will turn into this soy sauce color, add salt and a small amount of cooking wine (the cooking wine here is to remove the beany smell when the lactone tofu is next served), and add the seafood soy sauce. Then stir the brine slowly. After uniformity, open lactone tofu, scoop up large pieces, add boiled brine, and then open the pot again, sprinkle the shrimp skin, and then out of the pot. I bought cooked shrimp skin, so it doesn't need processing. You can also add some vinegar to the mashed garlic. In short, you can DIY yourself if you have special preferences.
Cooking tips:You can increase or decrease the dosage according to your own preference. For example, if you like the strong brine, you can add more starch. You can make a little agaric and cut it into pieces and add it to it. I forgot to make a bubble. It's so simple. You can put some shrimp skin to make it more delicious, and you can also supplement calcium to make it delicious.
