Cooking Steps

1. 

   Step1:Soak the soybeans at night. Put them in the refrigerator. Take them out the next morning and make soymilk first. I use the juice function of the soybean milk machine. Last week, I failed to use the wall breaking machine. I can't filter out the soybean dregs. The soymilk is raw. Filter it with tofu filter cloth. Put it into the pot and boil. Keep boiling for 5 minutes. Dissolve three grams of internal fat in 10 ml of water and pour into the rice cooker. Turn off the fire and pour into the rice cooker for 1 minute. Keep for 15 minute

2. 

   Step2:Succes