Chinese Food

Cooking Steps

1. 

   Step1:Put the tofu out of the box in advance and steam it for standb

2. 

   Step2:Soak the fungus, cauliflower and dried mushrooms in advance and cut into shreds. Keep the water for the mushrooms. Cut the onion and ginger. Stir fry a little oil in the wok. Fry the star anise until fragrant. Add onion and ginger in tur

3. 

   Step3:Add agaric, cauliflower and mushroom shred

4. 

   Step4:Add soy sauce and proper amount of water after stir frying. Pour in the water soaked in mushrooms. The soup will be dark brown

5. 

   Step5:After boiling, add salt to taste, pour in water starch and thicken. Finally, pour in the broken eggs

6. 

   Step6:Mash garlic with a little boiling water; dish chili oil; turn sesame paste with sesame oil; mix a little soy sauce, vinegar and sesame oil into a triple oil; make some red rot milk. First put the tofu into a bowl. Pour in the marinade. Then add ingredients according to your tast