Pig's brain is cold and sweet; it's beneficial to deficiency and labor; it's good for bone marrow and brain. Because the pig brain contains a lot of cholesterol, which is the highest in all foods. Therefore, it has hyperlipidemia, especially hypercholesterolemia and coronary heart disease. Do not eat more. The general population can eat a small amount of 1. Suitable for people with deficiency of body, neurasthenia, dizziness, dizziness and tinnitus of the elderly; suitable for the sequelae of concussion and forgetfulness; 2. Avoid eating for patients with hypercholesterolemia and coronary heart disease. Love can + official account - Zhang rabbit rabbit big gold hair.
Step1:Prepare the ingredients. Cut the onion. Cut the tofu into small pieces. Soak in the cold salt water for 20 minutes (can remove the beany smell. Make tofu not easy to boil). Press the ginger and garlic to the end. If there is no garlic press, beat it with a knife and cut it into the end.
Step2:Running water (cold water) to wash the brain flower, tear the fascia and tear the fascia is the key to deodorizing the brain flower. Then, blanch the water and deodorize it again.
Step3:Heat the oil in the hot pot. Turn off the heat and lower it to the low temperature. Stir fry the onion, ginger and garlic. Add the bean paste, cut the dried chilli. Stir fry the chili powder and pepper. Stir in the minced meat and stir evenly. Pour in the hot water. The hot water should spread over the brain flower and tofu. Add some soy sauce and sugar to taste after boiling.
Step4:Put in the processed brain flower and tofu and cook for 10 minutes. If there is too much soup, stir in the sauce powder. Drain. Sprinkle some pepper noodles and scallion.
Cooking tips:1. Tofu soaked in cold salt water can remove the beancurd smell and make tofu hard to boil. You can also blanch water directly. The effect is the same. 2. The pig brain must tear off the fascia. The fascia is not only unsanitary but also stinky. Wash the torn fascia with running water. If it is not easy to tear, pat the pig's brain gently. 3. Pig brain blanching water can remove the fishy smell. It is not easy to rot when boiled. There are skills in making delicious dishes.