Family version tofu brain

soybeans:150g tofu lactone:3G pickles:1 package cilantro:moderate amount peanuts:moderate amount raw:according to personal taste spicy oil:according to personal taste https://cp1.douguo.com/upload/caiku/e/7/6/yuan_e756961d532089645e04e879b0dc1f46.jpg

Family version tofu brain

(163286 views)
Family version tofu brain

Do it yourself.

Cooking Steps

  1. Step1:Soak 150g soybeans for about six hours. Polish them with a soymilk machine after hair soaking. Never use the heating function. Filter out the dregs with the beat soymilk gauze, heat them up, boil them for three times, smell the smell of soymilk. Turn off the heat and wait for us

  2. Step2:3 G tofu lactone is boiled with warm water. Pour into a stainless steel pot that can keep warm. Ready to us

  3. Step3:Put the soymilk at about 90 degrees. Pour it into the pot with tofu lactone. Cover it for 15 minutes

  4. Step4:Set up the side dishes according to your taste. Add some soy sauce. OK, you can eat it

  5. Step5:It tastes good with fried dough stick

Cooking tips:Tofu lactone can't be directly poured into soybean milk to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Family version tofu brain

Chinese food recipes

Family version tofu brain recipes

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