Chinese Food
Don't throw away the bean dregs left by bean milk and bean curd brain.
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In the last recipe, I wrote the process of making tofu brain. I filtered out a lot of bean dregs. It's a pity to throw them away. The simplest way is to make bean dregs cake as staple food. It can be made with a pan, an oven or an electric cake pan. Bean dregs can also make bread. I will continue to write the recipe and process of making bread in the next article. -
Cooking ingredients
Cooking Steps
Step1:150g dried soybeans are used as the dregs after soybean milk or tofu brain filtration. Filter them as much as possible. Add an egg, and then add some salt and raw soy sauce. If you like, add some scallion.
Step2:Mix well with the beater.
Step3:Sift in medium gluten flour and corn starch. Press with a soft scraper and mix evenly.
Step4:Brush the tin paper on the baking tray with oil. Or brush the oil on the pan.
Step5:Wear disposable gloves. Take a ball of bean paste.
Step6:Put it on a saucepan or this pan and press it flat. If you use a pan, be careful of scalding.
Step7:I'm trying to save trouble. I used a cookie to squeeze out all of them. Hehe.
Step8:Heat up and down the oven at 180 ℃ for 15-18 minutes. The specific time is adjusted according to the size, thickness and thickness of the cake.
Cooking tips:When two eggs are made, the taste will be better. It's not easy to form. That is to say, the shape is the appearance of spreading. According to personal needs, you can add two eggs if you don't pay attention to the appearance. There are skills in making delicious dishes.
