Chinese Food
Gluten cake (semi hot noodles) tofu brain
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What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. Today, I'd like to share with you how to make a pancake with tofu brain for your reference. -
Cooking ingredients
Cooking Steps
Step1:Adding salt to flour to improve glute
Step2:Use chopsticks to divide the flour into two halve
Step3:Half hot with boiling wate
Step4:Cold water for the other hal
Step5:Stir into flour and add edible oi
Step6:Harmony into a smooth doug
Step7:Apply cooking oil on the dough surface. Wake up for 1 hou
Step8:Wake up fac
Step9:Trowel the boar
Step10:Take a fac
Step11:No need to knead. Make it into a circl
Step12:Rolling into large flake
Step13:Spread on the pastry (the pastry is salt + flour + edible oil and mix well
Step14:Fold by folding quilt
Step15:Fold up the dough. Grab both ends and stretch
Step16:Roll up from one en
Step17:Stretch and rol
Step18:Roll to the last point as shown in the figure. Press it dow
Step19:Good pie embry
Step20:Follow the above method to make the remaining dough. Cover with plastic film and wake up for 20 minutes agai
Step21:Pan pan oil paintin
Step22:Roll out the waking pie embry
Step23:Put the pancake into the pan. Cover the pan and bake it (to prevent excessive evaporation of water). Turn over the pan after the oil changes color
Step24:Baked pancake
Step25:Tear the dried fungus into small pieces for us
Step26:Cut the pickled broccoli into small pieces for standb
Step27:Start the pot and burn the oil. Stir in the pepper and seasoning
Step28:Stir fry with onion and ginger until the flavor of onion comes out. Then add pork stuffin
Step29:Stir fry pork stuffing until it changes color and add cooking win
Step30:Then add cauliflowe
Step31:Stir fried with agari
Step32:Add in raw sauce, old sauce and oyster sauce and continue to stir fr
Step33:Add wate
Step34:Put salt into the po
Step35:Stir potato starch evenly with wate
Step36:Add water starc
Step37:Beat and scatter the eggs. Put them into the pot. Don't move them first. When the egg liquid forms a large piece, push it gently with a spoon
Step38:Add chicken essence to stewed brine and turn off the fir
Step39:Take the pot and add water to the steamer tra
Step40:Steam lactone tofu for 5 minute
Step41:Put the steamed lactone tofu into a bow
Step42:Pour in the brine, put in the coriander, and finish with tofu brain.
Step43:Bean curd brain. Perfect match. Tofu brain with chili oil, leek flower and garlic juice Thanks for watching. If you like. How about next time I'll introduce you to the chicken cake?
Cooking tips:1. The flour needs to wake up for more than 1 hour. The baked cake is not hard even when it is cold. 2. Marinated soup can be added with mushroom and dried sea rice, which will taste more delicious. Because I didn't put it at home. There are skills in making delicious dishes.
