Cooking Steps

1. 

   Step1:Soft foam for vermicell

2. 

   Step2:Wash the eggplant and cut it into pieces. Add a little salt and let it stand for 15 minutes. Drain the remaining water from the salted eggplant.

3. 

   Step3:Cut the scallion and garlic with a knife. Prepare the bean paste, which is the hot pot material

4. 

   Step4:Soy sauce made from raw and aged white sugar wine and clear wate

5. 

   Step5:Hot oil from the pot. Add the hot pot ingredients and stir fry to give the fragranc

6. 

   Step6:Add eggplant and stir fry for 30 second

7. 

   Step7:Add the sauce and simmer for 5 minute

8. 

   Step8:Join fan

9. 

   Step9:Just cook the fan

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc