Chinese Food
Stewed pork with chestnuts
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At present, it's a good time for chestnuts to go on the market. Sweet chestnuts are not only good food, but also tonic for kidney and Qi. Chestnuts can be eaten raw, fried, stewed, etc. especially in northern cities. Once it's winter, hot sugar fried chestnuts become a delicious food to dispel cold and satisfy cravings. Roasted meat with chestnuts is a delicious dish. Chestnuts match with streaky pork. The meat is soft and rotten. Chestnut powder is sweet and fragrant It's really classic and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the streaky pork, cut it into small pieces and blanch it in cold water. Boil it for a few minutes and remove the froth.
Step3:Blanch the flesh of the water for use.
Step4:Start the oil pot. When the oil temperature is 50% hot, ginger slices and star anise will explode.
Step5:Put in the streaky pork and fry slowly over medium heat until both sides are golden yellow. Pour out some oil.
Step6:Stir fry the soy sauce with the old and the raw soy sauce, and then add the cleaned chestnuts and stir fry them for several times.
Step7:Cook in cooking wine and stir fry until fragrant. Let go of the water and let go of the meat. Let go of the star anise and onion knot. Put some sugar and a pinch of salt in the pot. Bring to a boil and simmer for an hour.
Step8:It's about the same time that the juice is collected in the fire. During this time, carefully turn it over with a spatula. Wrap the meat and chestnuts in a layer of soup. The meat is stewed slowly in a small fire. It's more tasty. It's really instant in the mouth. It's fat but not greasy. . chestnuts are crispy. Many of them are split into several pieces automatically. If you don't like too crispy, you can reduce the stewing time.
Step9:I can't get tired of braised pork. You all know how to eat mea
Step10:It's very attractive. The color of the finished product is red and bright. It's crispy and delicious. It's sweet and salty. The taste of stewed pork can make me dry several pieces at a time. A bowl of rice is more fragrant.
Cooking tips:Stew the braised pork for a while to make it more crispy. The old soy sauce is used for coloring. The raw soy sauce is used for seasoning. You don't need to put salt any more. If you put it, you should pay attention to the salt quantity so as not to put too much salt. Chicken essence can be put or not put according to personal taste. It's also very delicious. There are skills in making delicious dishes.
