Chinese Food
Spanish potato omelet
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Although there is no chance to travel around the world in this life, we still need to give ourselves a chance to experience the customs of the north and the south of the river. Or by the tip of the tongue instead of us. To touch the exotic taste. This Spanish potato pancake is also a potato and an egg, but it has a rare taste. It starts a journey of different taste buds.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into slices. Put them in cold water. Prevent them from being oxidized in the air.
Step2:Put some salt in the potatoes to make them tast
Step3:Put the sunflower seed oil in the pot. Oil must not be hot. Cold oil must be use
Step4:Heat the potatoes in oil. Soften them. Potatoes need to keep rolling to prevent sticking to the bottom of the pot. Until the potatoes softe
Step5:When potatoes are boiled in oil, they begin to process eggs. Use proper amount of eggs. Add salt. Beat the eggs evenly with a blender
Step6:Decant the oil with a blender. Break the potatoes slightly with a blender
Step7:Pour the potatoes into the eggs. Continue to stir. Make the potatoes more crumbl
Step8:Heat the pot. Then pour the oil into the pot. The oil must be very hot
Step9:Put the eggs and potatoes in the oil pan. The mixture of eggs and potatoes must be constantly stirred. Constantly use a shovel to test whether the edge of the pot is cooked.
Step10:When the potatoes and eggs are almost cooked, put the plate on the pan. Turn the pan over. Then pour the eggs and potatoes into the pan. During this period, it will shake continuously.
Step11:At this time, the other side of the cake is not fully cooked. Therefore, it is necessary to heat the oil pan again. Pour the unripe side into the oil pan again and burn the other side.
Cooking tips:When cooking potatoes in oil, pay attention to the heat. Don't be too big. The cake should be shaken constantly when forming. Avoid sticking to the pot. There are skills in making delicious dishes.
